tag:blogger.com,1999:blog-2411567401209723167.post3614238877106299842..comments2024-03-15T06:48:24.071-07:00Comments on Eat4Fun: May 5: Happy Cinco de MayoEat4Funhttp://www.blogger.com/profile/06237686995789001536noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2411567401209723167.post-69718400402226655092008-05-06T21:38:00.000-07:002008-05-06T21:38:00.000-07:00Thanks! The dogs were definitely eye-balling me an...Thanks! The dogs were definitely eye-balling me and waiting for any bits that hit the floor. lol <BR/><BR/>Meat on a stick is always a good thing - satay, kabobs, corn dogs and even those little sample on toothpicks at Costco! <BR/><BR/>I like your carnitas on a stick idea. Let's trademark that idea.<BR/><BR/>Teamwork! :-)Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-87456146421262847202008-05-06T10:40:00.000-07:002008-05-06T10:40:00.000-07:00Gosh reading about all your dishes really makes me...Gosh reading about all your dishes really makes me hungry! <BR/><BR/>Your carnitas looked wonderful in the pictures. I could almost smell it from here. I am definitely drooling... I bet the pooches had their salivary glands working overtime. You're lucky they haven't figured out how to open the oven door and use hot-mitts yet. Give em time. The little geniuses!<BR/><BR/>Feliz Cinco de Mayo to you. Can't wait to check out your freezer. Frozen Carnitas on a stick sounds mucho delicioso!Anonymousnoreply@blogger.com