tag:blogger.com,1999:blog-2411567401209723167.post6121319307717814368..comments2024-03-15T06:48:24.071-07:00Comments on Eat4Fun: Jan 21: Chicken Piccata (Attempt)Eat4Funhttp://www.blogger.com/profile/06237686995789001536noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2411567401209723167.post-7495002836096164082009-02-25T22:32:00.000-08:002009-02-25T22:32:00.000-08:00Anon... Thanks for the tips and words of encourage...Anon... Thanks for the tips and words of encouragement.Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-33896669794555004202009-02-25T16:45:00.000-08:002009-02-25T16:45:00.000-08:00Your image of the piccata wins the award for best ...Your image of the piccata wins the award for best on the net, and shows that you know how piccata should be made.<BR/><BR/>Next time, dip floured chicken in in egg wash and fry lightly ijn olive oil until almost done, but don't remove.<BR/><BR/>Simply add lemon and butter,then 1 oz of sweet Marsala and capers at the end with only 1 min left before serving. In that minute add 1/2 oz of heavy cream (no more).<BR/><BR/>Now fold the mixture over and over on top of the chicken and serve.<BR/><BR/>Oh Gawd!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-22553824323038113902009-01-22T20:59:00.000-08:002009-01-22T20:59:00.000-08:00Thanks... the sauce was too thick. I wanted more ...Thanks... the sauce was too thick. I wanted more to coat the past. However, the flavor was very concentrated in the thick sauce. A nice thing.Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-24279730670090193632009-01-21T21:22:00.000-08:002009-01-21T21:22:00.000-08:00Nice and simple is always the best way with dinner...Nice and simple is always the best way with dinner. The final result look smashing. The sauce is so thick and from your comments very lemon-ey. Good job.Anonymousnoreply@blogger.com