tag:blogger.com,1999:blog-2411567401209723167.post1271287289050015791..comments2024-03-15T06:48:24.071-07:00Comments on Eat4Fun: Dec 14: Onion-Ricotta Phyllo PieEat4Funhttp://www.blogger.com/profile/06237686995789001536noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2411567401209723167.post-87169568512689801402009-01-12T21:38:00.000-08:002009-01-12T21:38:00.000-08:00Lynn... thanks for the comment. This is a nice an...Lynn... thanks for the comment. This is a nice and simple recipe. I hope your pie turn out just as well!Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-63706366682896531032008-12-30T09:01:00.000-08:002008-12-30T09:01:00.000-08:00Oh, yum! These look great. I am impressed. I hav...Oh, yum! These look great. I am impressed. I have phyllo dough in my freezer that needs to be used. Now, I know what to do with it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-70140304450557046432008-12-15T22:19:00.000-08:002008-12-15T22:19:00.000-08:00General Note... Just watched an episode of Diners,...General Note... Just watched an episode of Diners, Drive-ins and Dives. A diner in Marietta makes Spanikopita. Their trick is to sprinkle the top with water so the top layer doesn't puff and brown too quickly.Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-72063465231911828712008-12-15T22:08:00.000-08:002008-12-15T22:08:00.000-08:00Thinking of parties... I wanted to see if I could ...Thinking of parties... I wanted to see if I could make muffin sized pies... to use as an appetizer. <BR/><BR/>Shawn, <BR/>Phyllo should be used more... just add butter. Everything is better with butter! lol! Also, I can freeze some for you. <BR/><BR/>Audax, I'm a fan of frozen spinach. I can't seem to use fresh spinach fast enough before it turns. The recipe turned out very nice! Thanks for posting it on your blog.Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-78743226679874319722008-12-15T17:38:00.000-08:002008-12-15T17:38:00.000-08:00Dear John I really liked how you made muffin pies ...Dear John I really liked how you made muffin pies with the recipe. Yes the pies (big or small) puff up a lot. Yours look so brown and crisp and I hope were yummy. Yes I have used frozen spinach several times and it works just as well as fresh spinach.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-15871491710942872582008-12-15T09:05:00.000-08:002008-12-15T09:05:00.000-08:00Gosh these look yummy. I enjoyed reading about Aud...Gosh these look yummy. I enjoyed reading about Audax's beautiful whole pie version as well. <BR/><BR/>I think we should all use more Phyllo Dough. <BR/><BR/>So, now I have just one question for you... when's the party? :)Anonymousnoreply@blogger.com