tag:blogger.com,1999:blog-2411567401209723167.post2795143842270118822..comments2024-03-15T06:48:24.071-07:00Comments on Eat4Fun: Feb 09: The Fifth Taste?Eat4Funhttp://www.blogger.com/profile/06237686995789001536noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2411567401209723167.post-7889094378106785552009-02-13T09:11:00.000-08:002009-02-13T09:11:00.000-08:00I don't recall tasting ginger in the way the r...I don't recall tasting ginger in the way the restaurants cook it, but I think you need the carrot for a bit of sweetness & the color makes it look more appealing. Try adding toasted pinenuts for extra texture & flavor.<BR/><BR/>-ArleneAnonymousnoreply@blogger.com