tag:blogger.com,1999:blog-2411567401209723167.post3768681270442809751..comments2024-03-15T06:48:24.071-07:00Comments on Eat4Fun: May 04, 2010: Tofu Tuesday MangoEat4Funhttp://www.blogger.com/profile/06237686995789001536noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2411567401209723167.post-23083013100666900112010-05-13T21:27:47.922-07:002010-05-13T21:27:47.922-07:00Arlene,
Thanks for the tip. I was thinking about t...Arlene,<br />Thanks for the tip. I was thinking about that - how do the restaurants get the mango pudding so brightly colored. The jello does the coloring and provides the gelatin needed to firm up the mango.Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-44914298281275303642010-05-05T18:46:42.038-07:002010-05-05T18:46:42.038-07:00The lady at the family association who makes mango...The lady at the family association who makes mango pudding uses peach or orange Jello to heighten the flavor. That and five or six fresh mangoes.Arlenenoreply@blogger.com