tag:blogger.com,1999:blog-2411567401209723167.post4549463660642548609..comments2024-03-15T06:48:24.071-07:00Comments on Eat4Fun: Sep 06: Chive OilEat4Funhttp://www.blogger.com/profile/06237686995789001536noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2411567401209723167.post-24458325855207464192008-09-13T23:13:00.000-07:002008-09-13T23:13:00.000-07:00I agree... a vibrant green is a color I don't see ...I agree... a vibrant green is a color I don't see too often in food unless it's food coloring.<BR/><BR/>I was worried that the oil would be murky, but the coffee filter did the job. Whew! lol!<BR/><BR/>I should try making some the next time you're around. :-) I think it would be great with taters.<BR/><BR/>I wonder if it would work with clarified butter? Hmmm...Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-39160646047214722522008-09-13T21:28:00.000-07:002008-09-13T21:28:00.000-07:00Your Chive Oil picture is lovely. The green is so ...Your Chive Oil picture is lovely. The green is so rich and vibrant. Pleasing to the eye.Anonymousnoreply@blogger.com