tag:blogger.com,1999:blog-2411567401209723167.post4673251699334795047..comments2024-03-15T06:48:24.071-07:00Comments on Eat4Fun: Sep 14: Daring Cooks Go Vegan - Dosas for All!Eat4Funhttp://www.blogger.com/profile/06237686995789001536noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2411567401209723167.post-87369043866191676712009-09-15T15:31:37.911-07:002009-09-15T15:31:37.911-07:00Your dosas came out perfectly! I love your step-by...Your dosas came out perfectly! I love your step-bystep photos. <br />I hope your enjoyed the dosas and the challenge.isahttp://eatmycakenow.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-79615195112161698582009-09-15T10:45:53.243-07:002009-09-15T10:45:53.243-07:00John as always a great series of photos. Love the ...John as always a great series of photos. Love the deconstructed dosas. Good idea to use the oil on top of the coconut cream. Beautiful dosas. OBTW love the potato skins great idea will try it soon. Cheers from Audax in AustraliaAudaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-47960852584195268372009-09-14T19:25:39.970-07:002009-09-14T19:25:39.970-07:00WOW, they really do look like enchiladas. If you ...WOW, they really do look like enchiladas. If you served that to me, that's what I would think..but then I would taste curry and go..hrmmmm. LOL I'm not a huge curry fan as you can tell. In any event - beatifully executed, plated, photographed and all that good stuff :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-52049857853242291662009-09-14T15:22:10.559-07:002009-09-14T15:22:10.559-07:00Love the deconstructed dosa!! So gorgeous =D.Love the deconstructed dosa!! So gorgeous =D.Laurenhttps://www.blogger.com/profile/11062356325591319347noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-53462959286599167632009-09-14T11:26:38.562-07:002009-09-14T11:26:38.562-07:00You've done a wonderful job with this challeng...You've done a wonderful job with this challenge. Your photos are a great tutorial. I hope you enjoyed the dosas.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-2845767086442453652009-09-14T06:34:41.973-07:002009-09-14T06:34:41.973-07:00Great chopping skills. :) What an interesting idea...Great chopping skills. :) What an interesting idea to saute the veg in the coconut milk "skin", and I would never have thought to make soup with the leftovers. Kudos!Cherihttp://kitchensimplicity.comnoreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-52223340978486813542009-09-14T06:24:18.982-07:002009-09-14T06:24:18.982-07:00your dosas look great, I love how detailed your po...your dosas look great, I love how detailed your post is, you even included what you've done with the excess filling and sauceOlivehttp://www.latestrecipes.netnoreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-38803123592900740552009-09-14T06:09:20.081-07:002009-09-14T06:09:20.081-07:00Your dosas look great! Love the photos :) I also t...Your dosas look great! Love the photos :) I also think it was for more than 4 people... I'm also all curry now - have all those spices left and have tio use them somehow ;)Annahttps://www.blogger.com/profile/11379997103105483330noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-25199000715016128222009-09-14T05:46:34.469-07:002009-09-14T05:46:34.469-07:00Interesting rearrangement with the final shot.
I ...Interesting rearrangement with the final shot.<br /><br />I found I ended up with my own inkblot dosa too while trying to get the cooking technique for then down pat.Simonhttp://theheartoffood.comnoreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-44040331384328553132009-09-14T00:43:11.740-07:002009-09-14T00:43:11.740-07:00Wow, looks very yummy!Wow, looks very yummy!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.com