tag:blogger.com,1999:blog-2411567401209723167.post5071773601903581499..comments2024-03-15T06:48:24.071-07:00Comments on Eat4Fun: July 26, 2011: Daring Cooks' Homemade NoodlesEat4Funhttp://www.blogger.com/profile/06237686995789001536noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2411567401209723167.post-86375697586979345032015-02-13T08:33:41.958-08:002015-02-13T08:33:41.958-08:00HI a-boleyn - sorry for the very late reply. For t...HI a-boleyn - sorry for the very late reply. For the next batch, I suggest using 1.25 cups of liquid and see how that turns out. Add more liquid to thin the noodles out. Happy food experimenting! Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-9212752201519833392013-11-24T15:15:08.829-08:002013-11-24T15:15:08.829-08:00I tried the recipe today and other than subbing co...I tried the recipe today and other than subbing cornstarch for the wheat starch, followed the recipe exactly.<br /><br />I brushed my aluminum foil square pan with vegetable oil but still found that the noodle stuck to the bottom and they were 'gluey' even though I cooked them for 7 minutes. They tasted ok but were just not the pretty glossy noodles as in your post. <br /><br />Any suggestions as to what I can do to improve the next batch?Anonymousnoreply@blogger.com