tag:blogger.com,1999:blog-2411567401209723167.post7528715004913360963..comments2024-03-15T06:48:24.071-07:00Comments on Eat4Fun: Apr 20: Roast BeefEat4Funhttp://www.blogger.com/profile/06237686995789001536noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2411567401209723167.post-47339493199351709832009-04-25T00:16:00.000-07:002009-04-25T00:16:00.000-07:00Hi Audax and Lisa,
Thank you two for your kind c...Hi Audax and Lisa, <br /><br />Thank you two for your kind comments.<br /><br />In regards to the salt, I don't think the salt drew out any moisture. I thoroughly dried the meat before salting. After salting, the meat was kept in a plastic bag. The next day right before cooking... no moisture or juices accumulated in the bag.<br /><br />Lisa... Just tell me when and I'll preheat the oven. <br /><br />Cheers!Eat4Funhttps://www.blogger.com/profile/06237686995789001536noreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-62492661935341637102009-04-24T11:58:00.000-07:002009-04-24T11:58:00.000-07:00I'm coming over and you better roast me up one of ...I'm coming over and you better roast me up one of those!! That looks perfectly cooked, juicy and delectable, John. Awesome job!!Lisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2411567401209723167.post-65270524663282882992009-04-23T03:26:00.000-07:002009-04-23T03:26:00.000-07:00Did you find that the salt drew out moisture from ...Did you find that the salt drew out moisture from the roast. All the cooking shows here in Australia emphasise NOT to salt meat until the last moment. I noticed you salted and left it overnight – and your meat still looks juicy and medium-cooked.Audax Artifexhttp://audaxartifex.blogspot.com/noreply@blogger.com