Eat4Fun

Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy...

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche d...

A calzone is pretty much a folded, into a half moon shape, pizza. I was looking to make the calzone heartier so I added fried potatoes wit...

I decided to redo this month's Daring Cook challenge, Stacked Enchilada . I wasn't keen on the mushy results so I wanted to see if ...

The thing about grinding your own and using fresh ingredients is that meat can go off a little quicker. I cooked the chorizo with potatoes s...

About a year ago, I was watching a PBS show, " Hubert Keller: Secrets of a Chef " where he was making dishes using potatoes. He se...

I had some leftover baked potatoes so I made potato skins. Potato skins? Don't potatoes come naturally with skins? Yes, that's true,...

The perfect potato is a bold claim, but let's see what is NOT a baked potato. NOT Baked Potatoes... Despite the little button labeled ...

Today, gave Julia Childs recipe for Roasted Chicken a try. Her recipe calls for just coating with butter and seasoning with salt and pepper....

A couple weeks ago was the last day of the season for Tacoma's Farmers Market. I lucked out and happened to be in the area. I scored a g...