Eat4Fun

As some of you may have noticed, I've been cooking from Land of Plenty a lot this week. The main reason, beside enjoying the recipes, i...

It's been record breaking hot here in Seattle. The heat discourages a person to cook. While thumbing through Fuchsia Dunlop's "...

Things have been busy so I haven't had much blogging time, but it's time for another edition of Tofu Tuesday. I've been fascinat...

This is another recipe based upon Fuchsia Dunlop's Land of Plenty ... However, I forget to write down the recipe before I returned the b...

So far I enjoyed the first dish I cooked from, Land of Plenty: A Treasury of Authentic Sichuan Cooking . Another popular dish in the USA is ...

I'm familiar with Cantonese cooking. I wanted to expand my Chinese cooking horizons. I found a book in the library Land of Plenty: A Tre...