Eat4Fun

Pesto is one of those sauce/condiments that I enjoy, but have not made. It's a simple recipe with only five ingredients and I usually bu...

Hot! Hot! Hot! These past few days: 80's and low 90's. I was curious how the veggies were progressing in my garden. April 12th : pla...

Craving of the day: Spaghetti I've been fortunate to work with engineers from Italy. The country where European high cuisine originated....

We're supposed to have a few dry days through the weekend. Today, without getting soaked, I was able to look at the beets and carrots I ...