Eat4Fun
Eating, Sharing and Laughing!
Showing posts with label
braise
.
Show all posts
Showing posts with label
braise
.
Show all posts
Saturday, February 7, 2009
Feb 07: Braised Pork
›
Walking through the market and spied a pork shoulder with the skin on. Bone-in and with skin! I couldn't pass it up. The bone and outer ...
4 comments:
Saturday, April 5, 2008
Apr 5 - Ribs, Sausage and Sauerkraut
›
I had sauerkraut leftover from my Reuben sandwiches and was trying to figure out what to do with bag of fermented cabbage. I was not craving...
›
Home
View web version