Eat4Fun

The February 2011 Daring Cooks’ challenge was hosted by Lisa of Blueberry Girl . She challenged Daring Cooks to make Hiyashi Soba and Tempur...

Here's a simple recipe that can be done quickly with what veggies you want. It's something that can be thrown together. Tuna Noodle...

My journey into Sichuanese cooking was brought to you via Fuchsia Dunlop's book, Land of Plenty: A Treasury of Authentic Sichuan Cooking...

Today, is a hodge podge recipe... looking to make something quick and healthy plus I have frozen shrimp scampi in the freezer and leftover h...

Guess what today is? Tuesday! What do we do on Tuesday? Cook some tofu! I did a little pre-spring cleaning where I cleaned out the pantry an...

After a busy day, sometimes you want some good ol' comfort food. Nothing fancy and made as simple as possible. Today was just that day...

I was trying to decide what to do with the leftover roasted chicken when I struck upon Chicken a la King. Chicken a la King is one of those ...

I was looking in the refrigerator and found some mushrooms I had purchased a week ago. I don't remember why I bought the mushrooms so I ...