Eat4Fun

Eating, Sharing and Laughing!

Showing posts with label tongyuan. Show all posts
Showing posts with label tongyuan. Show all posts
Wednesday, December 22, 2010

December 22, 2010: Winter Solstice Tong Yuan

›
Yuan (or Tong Yuan which is similar to Mochi) is a glutinous rice flour "dumpling" soup we ate during the Winter Solstice. I remem...
›
Home
View web version

About Me

Eat4Fun
I'm just someone that enjoys cooking, experimenting, eating, laughing and sharing with family and friends.
View my complete profile
Powered by Blogger.