Eat4Fun

Eating, Sharing and Laughing!

Monday, March 17, 2008

Happy St. Patrick's Day!

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Today, everyone is a little bit Irish. The traditional dinner in the USA used to celebrate St. Patrick's Day is corned beef and cabbage....
Sunday, March 16, 2008

Beef Roast

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Today was a beef roast day. Purchased a Beef Chuck Mock Tender Roast. Chuck is from the front shoulder area of a cow/bovine. Those muscles a...
2 comments:
Saturday, March 15, 2008

Hard-Boiled or Hard-Cooked Eggs

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Typically, I don't eat boiled eggs, but I've had a craving for an egg salad sandwich. Every once in awhile I'll get a craving fo...
4 comments:
Thursday, March 13, 2008

Pork Cutlets

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I still had a chunk of uncooked pork loin in the refrigerator leftover from the Chile Verde recipe. My desire was to make Pork Piccata. Pork...
Monday, March 10, 2008

Mustard Cabbage with Braised Pork

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A few days before my chili verde craving, I braised pork belly with fermented black beans and tofu. Today, I was craving vegetables. I think...
Sunday, March 9, 2008

Chili Verde

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Recently purchased a pork loin on sale, $1.28 per pound. To me this was a great find, pork loin has almost 100% utility. Just a little trimm...
2 comments:

Breakfast Sandwich

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When we eat out for breakfast, I generally order biscuits and gravy. My goal is to find a place with good Southern biscuits and flavorful sa...
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Eat4Fun
I'm just someone that enjoys cooking, experimenting, eating, laughing and sharing with family and friends.
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