Eat4Fun

That's what I was thinking yesterday. I'm working on a recipe that requires hazelnuts. In the olden days, when I was growing up, haz...

When I was growing up, I ate a typical breakfast - bacon, eggs, toast or a biscuit, but I didn't discover the joys of sausage gravy unti...

Today, more fun with puff pastry. I have store-bought puff pastry in the freezer and Shawn purchased some black raspberries from Trader Joe...

Hot! Hot! Hot! These past few days: 80's and low 90's. I was curious how the veggies were progressing in my garden. April 12th : pla...

A few years ago I received a Creme Brulee Set as a present (Thanks Shawn!). The set contained four porcelain ramekins and a torch. Since I...

Last night, I cut the rib ends trimmed from the spare rib slab into bite size morsels. The rib tips were mainly meat with a little cartilage...

After the smoked spare ribs hit the oven, the coals were still very hot. I decided to cook hot dogs on a stick like the good ol' days wh...