Eat4Fun

Eating, Sharing and Laughing!

Wednesday, February 18, 2009

Feb 18: Pralines

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Pralines are a very popular candy in the South, especially in New Orleans. Pralines (pronounced Pra-leens) looks like a round patty with pec...
5 comments:
Monday, February 16, 2009

Feb 16: Red Beans and Rice

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In New Orleans, it must be Monday if you're eating Red beans and rice. For some reason, Monday was washday. A meal had to be made with m...
2 comments:
Sunday, February 15, 2009

Feb 15: Mardi Gras Season

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Ten days before Fat Tuesday, the party is getting started. Parades, parties, debauchery... all in the name of getting "it" out of ...
Thursday, February 12, 2009

Feb 12: Blue Cheese Burgers Again!

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Now that a majority of the CNY festivities have concluded for this year. I was craving a good burger so I wanted to go back and try making t...
1 comment:
Monday, February 9, 2009

Feb 09: The Fifth Taste?

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When I was in elementary school, we learned that tongue had four taste receptors - sweet, sour, salty and bitter. Well... that was the olden...
1 comment:
Sunday, February 8, 2009

Feb 08: Chili Prawns?

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If you've every watched Iron Chef, then you'll be familiar with Chef Chen Kenichi. His signature dish is Chili Prawns. The judges de...
2 comments:
Saturday, February 7, 2009

Feb 07: Braised Pork

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Walking through the market and spied a pork shoulder with the skin on. Bone-in and with skin! I couldn't pass it up. The bone and outer ...
4 comments:
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Eat4Fun
I'm just someone that enjoys cooking, experimenting, eating, laughing and sharing with family and friends.
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