Tuesday, August 31, 2010

Aug 31, 2010: Tofu Tueday - Savory Tofu Flower

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It's Tuesday and time for another installment of Tofu Tuesday! The new ingredient for today is Pickled Mustard Tuber. The ingredients fo...
1 comment:
Monday, August 30, 2010

Aug 30, 2010: Garlic Chives as a Vegetable

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I originally purchased a bunch of garlic chives with the intention of making some type of dumpling. However, I worked the weekend so that pl...
1 comment:
Sunday, August 29, 2010

Aug 29, 2010: Hot and Numbing Fish (Smelt)

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Before going off to work, I caught a few minutes of a cooking show where the Chef made Salt and Pepper Shrimp. Hmmm... That looks good! Thum...
Friday, August 27, 2010

Aug 27, 2010: Daring Bakers - Ice Cream Petit Fours

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The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking . For the first time, The Daring Bakers partnered with Sugar ...
6 comments:
Tuesday, August 24, 2010

Aug 24, 2010: Quick and Easy Tuna Noodle Casserole

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Here's a simple recipe that can be done quickly with what veggies you want. It's something that can be thrown together. Tuna Noodle...
Thursday, August 19, 2010

Aug 19, 2010: Spicy Cold Noodles with Chicken Slivers

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I have some leftover Costco rotisserie chicken. Yum! Yum! Yum! Another quick meal day with minimal cooking... Recipe from Dunlop's ...
Wednesday, August 18, 2010

Aug 18, 2010: Cold Pork in Hot and Garlicky Sauce

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It's been record breaking hot here in Seattle. The heat discourages a person to cook. While thumbing through Fuchsia Dunlop's "...