Eat4Fun
Eating, Sharing and Laughing!
Saturday, September 4, 2010
Sep 4, 2010: Dry Fried Chicken
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As some of you may have noticed, I've been cooking from Land of Plenty a lot this week. The main reason, beside enjoying the recipes, i...
1 comment:
Tuesday, August 31, 2010
Aug 31, 2010: Tofu Tueday - Savory Tofu Flower
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It's Tuesday and time for another installment of Tofu Tuesday! The new ingredient for today is Pickled Mustard Tuber. The ingredients fo...
1 comment:
Monday, August 30, 2010
Aug 30, 2010: Garlic Chives as a Vegetable
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I originally purchased a bunch of garlic chives with the intention of making some type of dumpling. However, I worked the weekend so that pl...
1 comment:
Sunday, August 29, 2010
Aug 29, 2010: Hot and Numbing Fish (Smelt)
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Before going off to work, I caught a few minutes of a cooking show where the Chef made Salt and Pepper Shrimp. Hmmm... That looks good! Thum...
Friday, August 27, 2010
Aug 27, 2010: Daring Bakers - Ice Cream Petit Fours
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The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking . For the first time, The Daring Bakers partnered with Sugar ...
6 comments:
Tuesday, August 24, 2010
Aug 24, 2010: Quick and Easy Tuna Noodle Casserole
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Here's a simple recipe that can be done quickly with what veggies you want. It's something that can be thrown together. Tuna Noodle...
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