Saturday, December 25, 2010

Dec 25, 2010: Merry Christmas!

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Today we're having dinner with my brother's. My contribution is red-cooked (or red- braised ) spare ribs. Red cooking is basically b...
Wednesday, December 22, 2010

December 22, 2010: Winter Solstice Tong Yuan

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Yuan (or Tong Yuan which is similar to Mochi) is a glutinous rice flour "dumpling" soup we ate during the Winter Solstice. I remem...
Tuesday, December 14, 2010

December 14, 2010: Daring Cooks Poaching

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Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Al...
5 comments:
Sunday, November 14, 2010

Nov 14, 2010: Daring Cooks Souffle

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Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks’ Challenge! Dave and Linda provided two of...
4 comments:
Thursday, October 14, 2010

Oct 14, 2010: Daring Cooks - Dolmades

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Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness , has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe f...
3 comments:
Monday, September 27, 2010

Sep 27, 2010: Toe-Bee is 8!

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Toe-Bee the beagle is now 8 years old! That's 51 in human years! We had a little treat for the pups! The par-tay crew! Woo-hoo! Toe-Be...
6 comments:

Sep 27, 2010: Daring Bakers - Decorated Sugar Cookies

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The September 2010 Daring Bakers’ challenge was hosted by Mandy of “ What the Fruitcake?! ” Mandy challenged everyone to make Decorated Suga...
4 comments: