Wednesday, January 19, 2011

January 19, 2011: Daring Cooks Cassoulet and Confit

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Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenge...
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Saturday, January 8, 2011

January 8, 2011: Basic Scrambled Eggs

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Scrambled eggs is one of those dishes that can be simple, but many people have their variations on the recipe. This is my take on scrambled...
Wednesday, January 5, 2011

January 5, 2011: Lumpia Shanghai

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I'm been trying to recreate a lumpia (Filipino Spring Roll) that I remember from my childhood. My first attempt was September 12, 2008: ...
Monday, January 3, 2011

January 3, 2011: Pork Chops on YouTube

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Happy Belated New Year! I'm starting to post my food adventures on YouTube under the name, "eat4f1". This was one of the first...
Saturday, December 25, 2010

Dec 25, 2010: Merry Christmas!

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Today we're having dinner with my brother's. My contribution is red-cooked (or red- braised ) spare ribs. Red cooking is basically b...
Wednesday, December 22, 2010

December 22, 2010: Winter Solstice Tong Yuan

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Yuan (or Tong Yuan which is similar to Mochi) is a glutinous rice flour "dumpling" soup we ate during the Winter Solstice. I remem...
Tuesday, December 14, 2010

December 14, 2010: Daring Cooks Poaching

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Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Al...
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