Friday, April 15, 2011

Apr 15, 2011: Daring Cooks - Edible Containers

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Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and ...
4 comments:
Monday, March 14, 2011

Mar 14, 2011: Daring Cooks Pervian Food

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Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche d...
4 comments:
Thursday, March 3, 2011

Mar 3, 2011: Mini Raspberry Chocolate Turnovers

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I was invited to a Oscar Party. Tried to figure out what to make that was simple, small or bite-size. Mini Raspberry Chocolate Turnovers Puf...
Monday, February 14, 2011

February 14, 2011: Daring Cooks Tempura and Soba

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The February 2011 Daring Cooks’ challenge was hosted by Lisa of Blueberry Girl . She challenged Daring Cooks to make Hiyashi Soba and Tempur...
8 comments:
Wednesday, January 19, 2011

January 19, 2011: Daring Cooks Cassoulet and Confit

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Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenge...
4 comments:
Saturday, January 8, 2011

January 8, 2011: Basic Scrambled Eggs

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Scrambled eggs is one of those dishes that can be simple, but many people have their variations on the recipe. This is my take on scrambled...
Wednesday, January 5, 2011

January 5, 2011: Lumpia Shanghai

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I'm been trying to recreate a lumpia (Filipino Spring Roll) that I remember from my childhood. My first attempt was September 12, 2008: ...