One fond memory goes back to my college days when things weren't as hectic. I was learning how to play cribbage. The local supermarket deli made very popular breakfast burritos.
My version of those breakfast burritos

Fried potatoes - I used Ore-Ida Southern Style Hash Browns this time around.
Sausage - Jimmy Dean Brown and Serve Turkey Sausage
Sauteed mushrooms, onions, bell pepper and spinach
Scrambled Eggs
Salsa - This time we used Paul Newman's All Natural Chunky Salsa (A bit sweet for medium)
Shredded Cheese
Tapatio Hot Sauce
For the potatoes, I like adding a pinch of crumbled thyme and the sauteed veggies a pinch of tarragon.

Simple, delicious, filling and many fond memories.
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