No fancy bread. No fancy cheese or grilling.
Just a couple cold slices of meatloaf between soft supermarket bread, mayonnaise, mustard, salt and pepper.
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The Daring Kitchen (Click image to see other Daring Bakers)
Eating, Sharing and Laughing!
About Me
- Eat4Fun
- I'm just someone that enjoys cooking, experimenting, eating, laughing and sharing with family and friends.
Eat4Fun Glossary
- C = Cup
- CFS = Chicken Fried Steak
- DD = Dang Dog
- DDD = Dang Dirty Dog
- g = grams
- GFG = George Foreman Grill
- oz = ounce
- T = Tablespoon
- t = teaspoon
Cooking Experiments
Member Daring Bakers - Class of July 2008 (Retired Sep 2010)
The Daring Kitchen (Click image to see other Daring Bakers)
Daring Cooks' Challenges
- May '11: Gumbo
- Apr '11: Edible Containers
- Mar '11: Papas Rellenas
- Feb '11: Tempura
- Jan '11: Cassoulet & Confit
- Dec '10: Poaching
- Nov '10: Souffle
- Oct '10: Dolmades
- Sep '10: Food Preservation - Apple Butter
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- Jul '10: Nut Butters
- Jun '10: Pates and French Bread
- May '10: Roasted Green Chile Enchiladas
- Apr '10: Brunswick Stew
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- Jan '10: Meat on a Stick - Satay
- Dec '09: En Croute
- Nov '09: Cooking Sushi
- Oct '09: Pho, Pho, Pho-un
- Sep '09: Indian Dosas (Vegan)
- Aug '09: Spanish Rice
- Jul '09: Molecular Cooking, sort of
- Jun '09: Potstickers
- May '09: First Ever Challenge - Ricotta Gnocchi
Daring Baker Challenges - Completed
- Sep '10: Deocrated Sugar Cookies (My Last Challenge)
- Aug '10: Ice Cream Petit Fours
- Jul '10: Ice Cream Bombe Cake
- Jun '10: Pavlovas
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- Mar '10: Orange Tian
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- Jan'10: Gluten-Free Nanaimo
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- Oct '09: French Macarons or Macaroons
- Sep '09: Puff Pastry (Vol-au-vents)
- Aug '09: Dobos Torte
- Jul '09: Milans and Mallows
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- Apr '09: Cheesecake
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- Dec '08: French Yule Log (Skipped)
- Nov '08: Caramel Cake and Bonus Challenge
- Oct '08: Pizza
- Sep '08: Vegan Lavash Crackers
- Aug '08: Chocolate Eclairs
- Jul '08: My First Challenge: Filbert Gateau with Praline Buttercream
Blog Archive
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2008
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December
(14)
- Dec 31: Heading back North
- Dec 29: Trip to Bakersfield
- Dec 27: Daring Bakers - French Yule Log (Entremets)
- Dec 25: Merry Christmas!
- Dec 21: Mexican Food in CA
- Dec 20: Driving to California!
- Dec 17: Playing in the Snow
- Dec 14: Onion-Ricotta Phyllo Pie
- Dec 13: Garlicy Spam Fried Rice
- Dec 12: Mainland Spam Musubi
- Dec 09: Early Christmas Present ???
- Dec 08: Why I really made Meatloaf
- Dec 07: Comfort Food - Meatloaf
- Dec 06: Simple Macaroni Salad
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December
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3 comments:
A man after my own heart - meatloaf is great on sangers the next day. I make my meatloaf to be eaten cold (extra oyster and chilli sauce). Meatloaf is NOT a common dish in Australia since it is expensive and whole meat is much cheaper than mince. Also I do the whole hard-boilded eggs in the meatloaf for picnics - very similar to Scotch Eggs which are great for picnics.
Oyster sauce goes very well with beef. The sauce has the "new" 5th flavor, unami. Good stuff!
I would like to see a meatloaf with whole hard-boiled eggs - sounds great!
What is a Scotch egg? Interesting Audax!
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