Jan 26: Happy CNY 2009!

Happy Chinese New Year!
Many wishes of happiness, prosperity and good health for the new year!

Starting off the year with Jai which is a vegetarian dish, also known as, Buddha Delight.

This year I made the dish a little different than last year, http://eat4fun.blogspot.com/2008/02/happy-chinese-new-year.html.

Mainly, due to difficulty finding ingredients and forgetting that Chinese New Year was today! :)

Same as last year...
Lily buds (Golden needles - wealth) - soak to rehydrate
Cloud Ears (Longevity) - soak to rehydrate
Dried Mushrooms - soak to rehydrate
Bamboo Shoots
Carrots - cut into disk
Fried Tofu Puffs
Mung Bean Vermicelli (Longevity) - soak to rehydrate
Soy Bean Sprouts
Snow Peas
Nappa Cabbage

Added this year...
Green Onion
Garlic
Baby Corn (also known as Tom Hank's Corn)
Brown Sugar

1. Saute onion and garlic with lily buds, mushrooms, cloud ears, bamboo shoots.
2. Add about 1/2 cup water cover, soy sauce and brown sugar and steam for 15 minutes.
3. Add the remaining ingredients to steam about 5 to 10 minutes... adjust seasoning to your taste.

The finished dish: Served with lettuce and rice.


Items I didn't have:
Arrowhead (Market sold out)
Vegetable Broth (Forgot it on my list)

Happy Chinese New Year!

Today is the start of the New Year per the Chinese lunar calendar. As with other cultures, you need to start the New Year properly by eating the right foods.

One traditional new year dish is Jai. What does Jai mean? I don't know. However, the symbolism of Jai, which is a vegetarian dish, is that the first meal of the day should not involve killing. Depending upon the region or family, the first few days are vegetarian, the first day is vegetarian, the first meal is vegetarian or the dish is on the table for breakfast. Also, jai is chockful of good luck, prosperity and longevity symbolic foods.

This is my version of Jai, plucked from my memory. Also, there is no real set recipe for Jai. If I'm wrong, my parents will probably let me know. :-)

The fixins (staring 9 o'clock and going clockwise)

Lily buds (Golden needles - wealth) - soak to rehydrate
Cloud Ears (Longevity) - soak to rehydrate
Dried Mushrooms - soak to rehydrate
Arrowhead (Benovolence) - peel but keep the stem attached
Bamboo Shoots
Carrots - cut into disk
Fried Tofu Puffs
Mung Bean Vermicelli (Longevity) - soak to rehydrate
Soy Bean Sprouts
Snow Peas
Nappa Cabbage

Vegetable Stock (not shown)
Soy Sauce (not shown)



Simmer in vegetable broth the lily buds, cloud ears, mushrooms, arrowhead, bamboo shoots, carrots and tofu puffs about 15 minutes.

Add the vermicelli, soy bean sprouts, snow peas and nappa cabbage and continue simmering about 5 to 10 minutes.

Add soy sauce to taste.

Serve with rice.
While I was cooking the dish, I had a flash and remembered eating lettuce cups too. Lettuce is symbolic of good luck or something good. Doubly blessed by eating Jai wrapped in lettuce. lol!



I found the following link that has a better explanation for Jai: http://starbulletin.com/98/01/14/features/story1.html