Friday, August 22, 2008

Aug 22: Fire in the Sky keeps on Burning

A very strange sunrise this morning - red and a beam of light from the sun. In fact the sun is just under the horizon, but the clouds are beaming the light up. A bat signal?

It's pretty cool.


PS... I'm terrible at lyrics. I was thinking of a Journey song and thought the lyrics were "Fire in the sky keeps on burning", but the actual lyrics are "Wheels in the sky keep on turning." Who's heard of a wheel in the sky? Well besides Ezekiel, of course. :)

However, I think my lyrics are better at least in this case. :-)

Tuesday, August 19, 2008

Aug 19: Beet Greens and Pasta

When I was researching the Internet about growing beets, many websites commented that beet greens are edible and a good source of vitamins.

Now that I've harvested the beets, I kept the greens to see how they tasted.

Also, I've been craving pasta and had some chicken sausage that needed to be eaten.

Pasta with beet greens and sausage

The Fixins'
A bunch of beet greens
A package of Chicken Sausage
Salt
Pasta
Garlic
Red Pepper Flakes
Balsamic Vinegar

A big plate full of beet greens and a cube of frozen chopped garlic (courtesy of Trader Joe's). :-)


The sausage was fully cooked, but I still sauteed in olive oil and garlic.
After a minute, I added the beet greens and some salt to cook down (about 10 minutes).


Tossed in the pasta, drizzled in a little balsamic vinegar and mixed.
Garnished with red pepper flakes and Parmesan.


The beet green had a texture similar to kale - a little chewy, not as tender as spinach. The flavor was slightly sweet, but nothing really strong.

Overall, I enjoyed the dish and the pasta appeased my craving.

Friday, August 15, 2008

Aug 15: K's Birthday (Part 2)

After our fabulous lunch at the Space Needle, K wanted to go school clothes shopping at her favorite thrift store in the University District. The U-district is the area surrounding the University of Washington.

In the Puget Sound, thrift store are actually thrift stores that sell second-hand merchandise at bargain prices. S has noticed in California most thrift stores label themselves as "vintage" clothing stores. These "vintage" clothing stores sell their second-hand merchandise at crazy expensive prices.

Since today is K's day, a thrift store shopping we went. Also, K wanted bubble tea from a local shop. S and I split a handmade lemonade. Very refreshing on this hot summer day. After the bubble tea, we went to a second-hand bookstore.

When we got home, I harvested the beets I planted in the container. I wanted everyone to try some before they left for Californ-i-a.

The beets didn't grow as large as I expected. I was expecting the size to be between a baseball and softball. These beets ranged from ping pong ball to tennis ball. Most of the beets were the size of a large chicken egg.


I wanted to try two cooking methods. The traditional boiled method which is boiling for about 1 hours. The other method was oven roasting.

The oven roasting method - cleaned beets, a sprinkle of salt and a splash of olive oil. Bake 375 for about 45 minutes.


The beets after baking for 40 minutes.


I'm not sure if this is the boiled beets, the roasted beets or both mixed up.


Tasting:
The beets turned out nicely. I've never cooked beets before so I was happy.

K and I liked the roasted beets while S said they both tasted the same.
However, both the roasted and boiled beets were good.

The roasted beets were saltier, a darker red and had a light "caramel" flavor.
The boiled beets had a cleaner, sweeter flavor to them.

After an afternoon of shopping and walking around the U-District, we must have been hungry. The beets were devoured. Next year I need to plant more and in a deeper container.

My original intent was to serve the beets with a frise salad, a basic vinaigrette, blue cheese and candied pecans. I did vinegar some beets and added blue cheese. However, it looks like I'll save the full salad for next year's visit. :-)

Aug 15: K's Seattle Birthday Celebration

Summer vacation in Seattle is coming to an end for K. So S planned an early birthday celebration for her. The itinerary was a surprise. I just called the day her "Seattle Birthday".

When K arrived in Seattle she wanted to go to the zoo. Well... we finally made it.

The sky was clear, but the temperature was in the high 80's.
Ack! Very Hot! I'm melting! :-)


The animals were off lounging in shady places since we didn't see that many moving around.

Did this zoo even have animals?

We did see two elephants. An African elephant (large ears) pacing back and forth while the other elephant, an Asian elephant (smaller ears) just stood in the corner rocking and grooving to some imaginary beat.


The giraffes weren't hard to miss. Always cute.


The sign at the zoo entrance stated, "The Flamingos are here".
Well... Here are the Flamingos!
Trivia: Flamingos are pink to orange due to their diet of brine shrimp.
Hey! I did learn something at the zoo after all. :-)


After the park, the next stop was a surprise... of course. :-)

We drove down to Seattle Center passing the Ducks.
K's guess was "Are we riding the Ducks?"
Our answer... "Maybe."

The Duck is an amphibious transport that's now used to tour bus/boat taking people (tourist) around various sights in Seattle on land and in the water. Ride the Ducks

Alas, The Ducks were not on the agenda for today.
Which is good, K was getting hungry and we were trying to stall here.
Instead, we went to lunch at the Skycity restaurant atop the Space Needle.


Skycity is a revolving restaurant, making 1 revolution every 47 minutes, which offers a 360 degree view. It's just below the observation deck about 500 ft above the ground.


For lunch, K ordered Salmon. Oh... ahh! Looks good!


S ordered the Skycity burger. Yum! Bacon!


I ordered the Prime Rib.


The meals was delicious and the view grand!

Another surprise!

For dessert we pre-ordered the Lunar Orbiter which is an ice cream sundae set on dry ice. The dry ice creates fog and smoke trail that follows the server to our table. Eerie! lol!


The weather was clear so we had a great view from the restaurant, a fun time and good food.
I believe S and I surprised K... at least she acted surprised. lol.
Overall, we had a great day. I know I did. :-)

Happy Birthday K!

Wednesday, August 13, 2008

Aug 13: Monkey Munch

We've been watching the show Jon and Kate Plus 8 on TLC.
Jon and Kate Plus 8 is a reality show following a family with 8 children - an older set of twins and a younger set of sextuplets (6). Eight kids total... hurts my head just thinking about it.

What caught my attention one episode was Kate making "Monkey Munch" for the kids. The recipe seemed easy and contained chocolate and peanut butter. Two great taste that taste great together! Yum!

Doing some quick research on the Internet, the recipe popped up as a Chex Recipe called "Muddy Buddies". The full recipe was not aired, but as Kate was reading the ingredients I followed along to verify that both recipes were the same. The type of cereal she used was bleeped out. I guess Chex is not a sponsor of the show... lol.

We made a half recipe, but here's the full recipe.
Chex® Muddy Buddies® (aka Monkey Munch)

9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

1. Into large bowl, measure cereal; set aside.

2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

The recipe was very simple to make and tasted really rich and delicious.
We should have made the full recipe. :-)

Saturday, August 9, 2008

Aug 09: Road Trip - Forks, WA

Today, we took a road trip to Forks, WA.
What's in Forks?
Apparently, Forks is the setting for the new, very popular, young adult vampire novel Twilight. The novel depicts Forks as the rainiest city in the US. Forks is nestled in the Olympic peninsula amongst the lush green forest.

Since we're in Seattle, which is just a stone's throw away, we decided to go exploring.

According to Yahoo Maps, the route is straight forward and should be about a 3.5 hour drive one way.

The route:
1. Take a ferry from Edmonds to Kingston.
2. From Kingston take 101 to Forks.

The ferry ride is always nice with the wind blowing through my hair and the great views.
After the ferry, we were en route to Forks when we came across Fat Smitty's in Discovery Bay.
S mentioned this place is usually closed when she drives by, usually off-season, but we're in luck. It's the summer.

The place was quite the popular spot. A group of 14 were seated before us so we sat at the counter. While deciding what to order, a reservation was made for another large group.
Did we strike paydirt in finding a great dive?


The decor was unique. Decorated with Marine Corp memorabilia - insignias, flags and caps. Also, they sold Fat Smitty hats and t-shirts.

What was really unique, the ceiling and the walls were lined with dollar bills.
The dollar bills were people's calling cards - name, date or a dedication to someone hanging on the ceiling for all to see.


I wasn't sure which burger to order. S knew what she wanted - a cheeseburger, but me I'm slow. I finally ordered the Smitty burger. Why not... it's their signature burger.

Imagine my surprise when this beauty was placed in front of me. A honking double-decker burger... sort of like a Big Mac except the patties are larger and hand formed. The burger was cooked medium... an over-crowded grill? I rationalized this place probably grinds and form their own burgers so a medium done burger should be fine. I did enjoy the burger. The burger had good flavor, not too greasy. The down side was the meat was a little gristly and coarsely ground which made for mystery bits in the burger.
Overall, still a good burger.


After finishing our meal, we looked at the statues and they now made sense to me.
From left to right: Fat Smitty. his signature burger and a bottle of Pepsi.
No Coke. Pepsi. (Think old school SNL - the Greek burger joint skit.)
On top of the building is a statue of his wife. Definitely a unique place.


Continuing on to Forks... It was raining most of the way. Imagine that... rain in Washington. Very scenic and great views of the Sound and large lakes.

We made it to Forks... Drove around looking for the rest stop, but came across the Sawmill museum/Chamber of Commerce building. Both of which were closed.

However, S spotted the van advertising a "Twilight Tour".


I didn't read the book Twilight so I didn't know who and what, but S pointed out the truck and the main characters name, Bella.


Vampires love Forks.


A rain gage showing annual rainfall. I didn't even realize the sign in the background "Edward hearts Bella" was a reference to the book.


However, while we were looking around, a chamber of commerce member was pulling up to open up after-hours. She wanted to be available to meet early evening visitors. That's us! Washroom please! lol!

She was a very kind woman. A proud member of the Quileute tribe. She emphasized the folklore that her tribe was descended from wolves.

We talked about the book Twilight and how many visitors the town receives due to the book. About a year ago, about 25 people per week. This year is about 100 people a day. Wow!

It was great running into her.

On our way out... we stopped by the high school. Where Bella attends?


Overall, it was a fun trip. Great company, good burgers, scenic drive and nice chat in Forks.
It turned out to be a long trip too. The 3.5 hour one way trip didn't include the wait time for the ferry which was another 60 to 90 minute wait each way.

Total time on the road... 11 hours. Rained most of the time.

Tuesday, August 5, 2008

Aug 05: Movie Night - Kettle Corn

Tonight was a movie night and we rented a DVD... In other words, it was an excuse to try a recipe that I've been kicking around - kettle corn. Kettle corn is usually seen at carnivals, fairs and farmer's markets. It's corn popped in oil and sugar. After popping, the popcorn is seasoned with salt. Kettle corn is salty and has a light sugar glaze to give it a little sweetness.

Watching the Kettlerista, whatever they call the guy making the popcorn, the process seems straight forward. Heat up some oil, add some sugar until it melts and add the popcorn. Stir, stir, stir so the popcorn doesn't burn and receives an even coating of sugar. Pour into a bin and salt. All done!

Searching the internet... I've found many recipes with varying amount of sugar and oil. Here's what I settled on as, what seems, like a reasonable amount of oil and sugar for my first attempt.

Kettle Corn at Home

The Fixins'
1/2 C popcorn kernels
2T Sugar
3T oil - I used vegetable oil
Salt to taste

Used an 8 quart pot with a lid

The three main ingredients - corn kernels, sugar and oil.


Heat the oil at Med-High.
Add a few kernels to act as an indicator.


When the kernels have popped, you know it's ready for the rest of the kernels and sugar.


Add the kernels and sugar. (Note: Unlike the Kettlerista, I was hesitant to add the sugar first so the sugar would melt before adding the kernels. I didn't want to burn the sugar which would have been a pain to clean.)


Stir the sugar and kernels to distribute the sugar evenly.


Cover with a lid and shake the pan, especially when you hear the kernels popping.
Think KC and the Sunshine Band.
Shake, Shake, Shake.... Shake, Shake, Shake... Shake your kettle.
You know when you're done when the popping slows down to one pop every 3 or 5 seconds.

Pour out (Very HOT!) and salt.

The finished kettle corn!
The popcorn was sticking together with light coating of sugar.


Recipe notes...
I used 3T (Tablespoons) of oil... probably can get by with 2T or 2.5T.
Used 2T sugar... probably could used 2.5 to 3T sugar for a sweeter flavor.
Or... try melting the sugar in the oil before adding the kernels.