Apr 06, 2010: Tofu Tuesday Hodge Podge

Today, is a hodge podge recipe... looking to make something quick and healthy plus I have frozen shrimp scampi in the freezer and leftover ham from Easter.

Tofu Hodge Podge
1 lbf Firm Tofu, cubed
3 Green Onions, sliced
1 Carrot, diagonal sliced
1/2 C Red Bell Pepper, diced
1 Stalk of Celery, diced
1 Clove Garlic, minced
1 C Ham, mined
Frozen Shrimp Scampi
Salt and Pepper to taste.
Egg Noodles


As usual with firm tofu, I like to pan fry with salt and pepper to brown and crisp up the tofu.



Add the rest of the ingredients, give a quick mix and cover to cook.


Serve over noodles (or rice). Salt and pepper to taste.


Quick, simple and fairly good. It's not 3-Star Michelin, but it does hit the spot.