Tried to figure out what to make that was simple, small or bite-size.
Mini Raspberry Chocolate Turnovers
Puff Pastry
Raspberry Jam or Spread
Chocolate Bar cut into 1/2" triangle
Glaze
Egg Wash diluted with 1 T of water
Turbinado Sugar (Sugar in the Raw)
Cut small squares (2" x 2")
Add a 1/2 tsp Jam and a piece of chocolate.
Fold
Coat with egg wash and sprinkle with turbinado sugar.
Bake 400F for 15 to 20 minutes.
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