Watching the Kettlerista, whatever they call the guy making the popcorn, the process seems straight forward. Heat up some oil, add some sugar until it melts and add the popcorn. Stir, stir, stir so the popcorn doesn't burn and receives an even coating of sugar. Pour into a bin and salt. All done!
Searching the internet... I've found many recipes with varying amount of sugar and oil. Here's what I settled on as, what seems, like a reasonable amount of oil and sugar for my first attempt.
Kettle Corn at Home
The Fixins'
1/2 C popcorn kernels
2T Sugar
3T oil - I used vegetable oil
Salt to taste
Used an 8 quart pot with a lid
The three main ingredients - corn kernels, sugar and oil.
Heat the oil at Med-High.
Add a few kernels to act as an indicator.
When the kernels have popped, you know it's ready for the rest of the kernels and sugar.
Add the kernels and sugar. (Note: Unlike the Kettlerista, I was hesitant to add the sugar first so the sugar would melt before adding the kernels. I didn't want to burn the sugar which would have been a pain to clean.)
Stir the sugar and kernels to distribute the sugar evenly.
Cover with a lid and shake the pan, especially when you hear the kernels popping.
Think KC and the Sunshine Band.
Shake, Shake, Shake.... Shake, Shake, Shake... Shake your kettle.
You know when you're done when the popping slows down to one pop every 3 or 5 seconds.
Pour out (Very HOT!) and salt.
The finished kettle corn!
The popcorn was sticking together with light coating of sugar.
Recipe notes...
I used 3T (Tablespoons) of oil... probably can get by with 2T or 2.5T.
Used 2T sugar... probably could used 2.5 to 3T sugar for a sweeter flavor.
Or... try melting the sugar in the oil before adding the kernels.
