Homemade
Finnish Nissua - Nana and K made this traditional Finnish bread for Christmas.
Steamed Dumplings - I'm relegated to making the wrapper while my mom does the fancy folding.
Yuan (mochi balls in a sweet syrup) - eaten for a lucky new year?
Dining out:
BBQ at Mo's - Ribs and a pulled pork sandwhich with two sides
Blue cheese burger at Lahaina's
Dim Sum
Custard Tarts, Coconut rolls and Pineapple Buns
Hau Gau - Shrimp Dumplings
Sui Mai - Pork Dumpligs
Chinese Broccoli drizzled with Oyster Sauce
Crab Puffs
Rice noodles stuffed with shrimp
Taro Croquette
Clams in Black Bean Sauce
Eggplant stuffed with shrimp paste
Happy New Year!
Not shown are the "Good Luck" foods that one eats for a great year.
In the US, that's black-eyed peas, especially if you're from the South.
Hopefully, I ate a wide enough variety of foods to cover the lucky foods from many cultures... lol. :-)
2 comments:
Finnish Nissua John I'm Finnish good to see that you have very wise food taste. Many posts lately, love the photo of the dogs.
Audax... Yes, many post these past few days. I've been catching up on my blog post. Ah... you know what nissua is. Do you make it?
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