Here's an appetizer that's easy to make and requires only two ingredients, plus dipping sauces if you like.
Easy Pigs in a Blanket
1 - 8 oz can of refrigerated crescent dinner rolls (e.g. Pillsbury)
1 - 13 oz package of mini-size smoked link sausages (e.g. Little Smokies)
The sausages are cooked so you're just cooking the crescent roll.
My YouTube Video: Channel eat4f1
1) Separate the crescent rolls into triangles (usually 8 per tube). Cut each triangle into thirds.
2) Roll the dough around the sausage - starting at the wide end and working towards the narrow end.
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3) Depending upon the website
Pillsbury recommends baking 375F for 12 to 15 minutes while Hilshire Farms recommends 400F for 9 to 10 minutes. I tried both temperatures and both worked.
The key is to bake until golden brown which worked out to 375F for 13 minutes and 400 F for 11 minutes.
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Finished results - Golden brown top and bottom.
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Can be eaten as is or with a dipping sauce, such as, ketchup, mustard, ranch dressing or blue cheese dressing. No rules here. It's a party! Par-tay!
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