The cheating comes from using frozen store bought instead of making my own. :-)
The soup is made using the leftover gelatin clarified chicken stock.
5 Frozen Chicken Potstickers, boiled per for about 8 minutes and pan-fried to slightly brown.
1.5 C Clarified Chicken Stock
1/2 C Cabbage, finely shredded
Thai holy basil for garnish.
Cabbage was placed in the bowl.
Bring stock to a boil and pour over the shredded cabbage. The residual heat will cook the cabbage.
Top with the cooked potstickers and garnish with the Thai basil.
The Thai basil is from the garden and actually has some flavor. Sometimes I'm surprised that the garden grown herbs actually have flavor.
A quick healthy meal.
No comments:
Post a Comment