Saturday, June 12, 2010

Jun 12, 2010: Pizza with Chicken and Pesto

Another item I like at TJ's is their fresh pizza dough.
There is enough dough for two 14 inch pizzas.

I was craving pesto pizza so I went with the cliche and made chicken pesto pizza.

Pizza with pesto and chicken
6 oz Pizza Dough (half a bag)
Chicken Breast
Lemon
Salt
Pepper
Thyme
Garlic Powder
Pesto Sauce
Mozzarella Cheese

1. Season the chicken breast and squeeze in the lemon.
After 15 - 20 minutes, pan-fry until cooked.


Simple ingredients.


The TJ's pizza dough was sticky, probably around 65% baker's ratio.
I tried to make a round pizza, but it stuck to my hand hence the abstract looking shape.


Bake 500F (Preheated oven) for 7 minutes.


Done and ready to eat!

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