There is enough dough for two 14 inch pizzas.
I was craving pesto pizza so I went with the cliche and made chicken pesto pizza.
Pizza with pesto and chicken
6 oz Pizza Dough (half a bag)
Chicken Breast
Lemon
Salt
Pepper
Thyme
Garlic Powder
Pesto Sauce
Mozzarella Cheese
1. Season the chicken breast and squeeze in the lemon.
After 15 - 20 minutes, pan-fry until cooked.
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Simple ingredients.
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The TJ's pizza dough was sticky, probably around 65% baker's ratio.
I tried to make a round pizza, but it stuck to my hand hence the abstract looking shape.
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Bake 500F (Preheated oven) for 7 minutes.
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Done and ready to eat!
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