Sunday, June 13, 2010

Jun 13, 2010: Calzone with Pesto

A calzone is pretty much a folded, into a half moon shape, pizza. I was looking to make the calzone heartier so I added fried potatoes with leek.

The dough was the other half of TJ's pizza dough.

3 Potatoes, diced
1 C Leek, chopped
Pizza Dough

1. First cook the potatoes until brown.
Add the leeds when the potatoes are fork tender.

2. Fill the calzone... sauce all around, add fillings to one side of pizza dough

Fold over and crimp with a fork

Bake 500F for about 10 minues.

Cut calzone in half and serve!

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