Eating, Sharing and Laughing!
A man after my own heart - meatloaf is great on sangers the next day. I make my meatloaf to be eaten cold (extra oyster and chilli sauce). Meatloaf is NOT a common dish in Australia since it is expensive and whole meat is much cheaper than mince. Also I do the whole hard-boilded eggs in the meatloaf for picnics - very similar to Scotch Eggs which are great for picnics.
Oyster sauce goes very well with beef. The sauce has the "new" 5th flavor, unami. Good stuff!
I would like to see a meatloaf with whole hard-boiled eggs - sounds great!What is a Scotch egg? Interesting Audax!
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