Monday, December 8, 2008

Dec 08: Why I really made Meatloaf

To appease my craving for a meatloaf sandwich.
No fancy bread. No fancy cheese or grilling.

Just a couple cold slices of meatloaf between soft supermarket bread, mayonnaise, mustard, salt and pepper.

3 comments:

Audax Artifex said...

A man after my own heart - meatloaf is great on sangers the next day. I make my meatloaf to be eaten cold (extra oyster and chilli sauce). Meatloaf is NOT a common dish in Australia since it is expensive and whole meat is much cheaper than mince. Also I do the whole hard-boilded eggs in the meatloaf for picnics - very similar to Scotch Eggs which are great for picnics.

Eat4Fun said...

Oyster sauce goes very well with beef. The sauce has the "new" 5th flavor, unami. Good stuff!

Shawn said...

I would like to see a meatloaf with whole hard-boiled eggs - sounds great!

What is a Scotch egg? Interesting Audax!