Monday, May 17, 2010

May 17, 2010: Green Chorizo Torta

The chorizo has melded overnight. I decided to make a simple, quick meat with it. A green chorizo torta. A torta is a Mexican sandwich served on a round roll.

Two 4 oz patties.

Cooked about 7 minutes on the GFG.

While the patty was cooking, I made a Serrano chile mayo. It's not a normal tartar sauce as it would appear. :-)

The rest of the toppings - shredded lettuce, salsa, avocado and sliced tomatoes.

The finished sandwich - dressed.

Ready for a big bite!

That sandwich was good, but I expected the chorizo to pack a little more punch. I'll have to double up on the peppers and make sure I puree all that stuff before mixing with the pork.

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