May 17, 2010: Green Chorizo Torta

The chorizo has melded overnight. I decided to make a simple, quick meat with it. A green chorizo torta. A torta is a Mexican sandwich served on a round roll.

Two 4 oz patties.


Cooked about 7 minutes on the GFG.


While the patty was cooking, I made a Serrano chile mayo. It's not a normal tartar sauce as it would appear. :-)


The rest of the toppings - shredded lettuce, salsa, avocado and sliced tomatoes.


The finished sandwich - dressed.


Ready for a big bite!


That sandwich was good, but I expected the chorizo to pack a little more punch. I'll have to double up on the peppers and make sure I puree all that stuff before mixing with the pork.