The chorizo has melded overnight. I decided to make a simple, quick meat with it. A green chorizo torta. A torta is a Mexican sandwich served on a round roll.
Two 4 oz patties.
Cooked about 7 minutes on the GFG.
While the patty was cooking, I made a Serrano chile mayo. It's not a normal tartar sauce as it would appear. :-)
The rest of the toppings - shredded lettuce, salsa, avocado and sliced tomatoes.
The finished sandwich - dressed.
Ready for a big bite!
That sandwich was good, but I expected the chorizo to pack a little more punch. I'll have to double up on the peppers and make sure I puree all that stuff before mixing with the pork.