Two 4 oz patties.
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Cooked about 7 minutes on the GFG.
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While the patty was cooking, I made a Serrano chile mayo. It's not a normal tartar sauce as it would appear. :-)
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The rest of the toppings - shredded lettuce, salsa, avocado and sliced tomatoes.
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The finished sandwich - dressed.
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Ready for a big bite!
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That sandwich was good, but I expected the chorizo to pack a little more punch. I'll have to double up on the peppers and make sure I puree all that stuff before mixing with the pork.
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