The best tofu for this dish is silken tofu.
The following is my improvised recipe. Trying to keep it simple:
Silken Tofu in Ginger Syrup
1 lb Silken Tofu
1 C Water
1 11 oz Can Mandarin Oranges, drained with juices reserved
1 Chunk Ginger
1/4 C Sugar
3 Slices Candied Ginger, Julienned
1) 1 Cup of water and the drained syrup from the oranges gave me 1 1/2 C of liquid.
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2) Peel and slice the ginger.
I picked up a tip on skinning ginger from all the cooking shows I watch.
Instead of using a vegetable peeler, you can use a spoon to scrape off the skin, which worked very well.
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3) Simmer the tofu, sliced fresh ginger, liquid and sugar for about 20-30 minutes. Flip the tofu block after 10 to 15 minutes.
When done, I strained out the fresh ginger and chilled the tofu and syrup.
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4) The chilled tofu fa was sliced and mixed with the oranges.
Garnished with the candied ginger.
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The finished dish...
Slightly sweet and mildly gingery.
You can still taste the tofu, which is fine by me. I don't like overly sweet desserts.
However, if you want a stronger syrup, the sugar can be increased to suit your preferences.
I think this is a nice refreshing dish best served cold. :-)
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