After the last Tofu Tuesday's Mango Pudding, I wanted to make another sweet tofu dish.
The best tofu for this dish is silken tofu.
The following is my improvised recipe. Trying to keep it simple:
Silken Tofu in Ginger Syrup
1 lb Silken Tofu
1 C Water
1 11 oz Can Mandarin Oranges, drained with juices reserved
1 Chunk Ginger
1/4 C Sugar
3 Slices Candied Ginger, Julienned
1) 1 Cup of water and the drained syrup from the oranges gave me 1 1/2 C of liquid.
2) Peel and slice the ginger.
I picked up a tip on skinning ginger from all the cooking shows I watch.
Instead of using a vegetable peeler, you can use a spoon to scrape off the skin, which worked very well.
3) Simmer the tofu, sliced fresh ginger, liquid and sugar for about 20-30 minutes. Flip the tofu block after 10 to 15 minutes.
When done, I strained out the fresh ginger and chilled the tofu and syrup.
4) The chilled tofu fa was sliced and mixed with the oranges.
Garnished with the candied ginger.
The finished dish...
Slightly sweet and mildly gingery.
You can still taste the tofu, which is fine by me. I don't like overly sweet desserts.
However, if you want a stronger syrup, the sugar can be increased to suit your preferences.
I think this is a nice refreshing dish best served cold. :-)