Since the casserole from last night was sort of rice pudding like, I wondered if I can pan-fry the rice sort of like pan-frying polenta.
Pan-frying the rice - used a little oil and butter.
The Final Dish
The pan-fried rice cakes
The rest of the dish.
The chicken was cubed and mixed with cream of mushroom soup (that's all I had) so the chicken wouldn't be as dry. Also, I steamed more broccoli since I wanted more veggies.
Overall, the dish was okay. Nothing to rave about.