Today, I was craving vegetables. I think it was my body telling me to eat some leafy greens.
What I did today was boiled some Chinese Mustard Cabbage (Gai Choy) and served it with the leftover braised tofu. The mustard cabbage has a peppery taste to it that's stronger than Boc Choy or Swiss Chard.
Braised Pork over Gai Choy.
(Note: You'll probably notice that there is no pork in the picture. The pork was eaten in previous meals. hehehe.)
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