Tuesday, April 8, 2008

Apr 8 - Ribs

Roasted the other half of the rack of spare ribs from the other day.

Really simple...
Sprinkle salt and black pepper on the ribs.
You can also use your favorite seasoning mix or dry rub.

Also, I had some about 1/3 to 1/2 bottle of hard cider leftover... poured that into the baking dish.

Bake 350F for 2 hours starting with the meat side up.
After an hour flipped so bone side is up.

Last 30 minutes... gave the ribs a brush of bbq sauce and finished meat side up. I don't like sauce on my ribs so I gave it a very light coating.

The finished results

Cut down the bone.

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