Really simple...
Sprinkle salt and black pepper on the ribs.
You can also use your favorite seasoning mix or dry rub.
Also, I had some about 1/3 to 1/2 bottle of hard cider leftover... poured that into the baking dish.
Bake 350F for 2 hours starting with the meat side up.
After an hour flipped so bone side is up.
Last 30 minutes... gave the ribs a brush of bbq sauce and finished meat side up. I don't like sauce on my ribs so I gave it a very light coating.
The finished results
Cut down the bone.
No comments:
Post a Comment